Squash Pie: A History of a Delicious and Versatile Dessert

Squash Pie: A History of a Delicious and Versatile Dessert

Squash pie is a delicious and versatile dessert that has been enjoyed by people all over the world for centuries. It is made with a variety of squashes, such as pumpkin, butternut squash, and acorn squash, and is often spiced with cinnamon, nutmeg, and ginger.

The history of squash pie can be traced back to the Native Americans who used to make pies with pumpkins and other squashes. The first European settlers in America adopted this tradition and began making their own squash pies.

Squash pie quickly became a popular dessert in the United States, and was often served on Thanksgiving and Christmas. It was also a popular dessert in the United Kingdom and other parts of Europe.

In the early 1900s, squash pie began to decline in popularity. This was due in part to the rise of other popular desserts, such as apple pie and chocolate pie. However, squash pie remained a popular dessert in some parts of the United States, such as New England and the Midwest.

In recent years, squash pie has experienced a resurgence in popularity. This is due in part to the growing interest in healthy eating and seasonal cooking. Squash pie is a healthy dessert that is packed with vitamins and minerals. It is also a versatile dessert that can be made with a variety of squashes and spices.

Here are some of the different types of squash pie that can be made:

• Pumpkin pie: Pumpkin pie is the most popular type of squash pie. It is made with pumpkin puree, sugar, eggs, milk, and spices. Pumpkin pie is often served with whipped cream or ice cream.
• Butternut squash pie: Butternut squash pie is similar to pumpkin pie, but it is made with butternut squash puree instead of pumpkin puree. Butternut squash pie has a slightly sweeter and more nutty flavor than pumpkin pie.
• Acorn squash pie: Acorn squash pie is made with acorn squash puree, sugar, eggs, milk, and spices. Acorn squash pie has a slightly tart and nutty flavor.

Squash pie can be made with a variety of different crusts, such as a traditional pie crust, a graham cracker crust, or a shortbread crust. Squash pie can also be made without a crust, in which case it is called a squash custard.

Squash pie is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a healthy dessert that is packed with vitamins and minerals. It is also a versatile dessert that can be made with a variety of squashes and spices.

BUTTERNUT SQUASH PIE: RECIPE INSTRUCTIONS

Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Set aside.
Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Set aside.

Prepare your pie dough. In a large bowl, combine the flour, sugar, and salt. Use a pastry cutter or 2 butter knives to cut the butter cubes into the flour mixture, until the mixture resembles coarse crumbs. Add the water and stir in with a fork until the dough just comes together.
Transfer to a lightly floured work surface and squish the dough together into a ball. Flatten it into a disk and use a lightly floured rolling pin to roll it out into a 12-inch round.

Arrange the dough in a 9-inch pie plate.
Whisk together the filling mixture again to ensure it’s well-combined, and pour into the prepared pie shell. Take your egg wash mixture and brush the edges of the crust.

Bake for 15 minutes and then reduce the oven temperature to 350 degrees F. Continue baking for about 35 minutes more, or until a butter knife inserted on the outer edges of the pie comes out clean. Serve with whipped cream or ice cream!

Recipe and Image sourced from The Woks of Life.com